Name: Easy Cheesy Cheddar Beer Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2¾ cups All purpose flour; 4 teaspoons Baking Powder; 1 tablespoon Sugar; ½ teaspoon Salt; 1 cup Cheddar cheese - grated; 1 can Beer - of your choice, room temperature (473 ml); ¼ cup Cheddar cheese - grated

This easy cheesy cheddar beer bread recipe is simple to make with no yeast! It’s a savory quick bread that combines rich cheddar cheese with the malty notes of beer resulting in a flavorful and moist loaf perfect for pairing with soups or to enjoy on its own! 

Easy Cheesy Cheddar Beer Bread

All purpose flour

Baking Powder

Sugar

Salt

Cheddar cheese -

Beer

Pre-heat the oven to 350F (180C). Grease and flour a 9inch loaf pan.

In a medium bowl whisk together the flour, baking powder, sugar, salt and cheese. Add the beer and stir everything together until almost combined.

Spoon the batter into the prepared loaf pan and top with the grated cheddar cheese. Bake approximately 50 minutes or until a toothpick inserted in the loaf comes out clean or with a few crumbs attached. Serve warm. Enjoy!

easy cheesy cheddar beer bread

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 1

Author : Erika Marucci

Ingredients

Instructions

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