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Prep Time: 15 minutes
Cook Time: 50 minutes
Total: 65 minutes
Servings: 1
Author : Erika Marucci
Ingredients
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Instructions
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Step 1
Pre-heat the oven to 350F (180C). Grease and flour a 9inch loaf pan.
Step 2
In a medium bowl whisk together the flour, baking powder, sugar, salt and cheese. Add the beer and stir everything together until almost combined.
Step 3
Spoon the batter into the prepared loaf pan and top with the grated cheddar cheese. Bake approximately 50 minutes or until a toothpick inserted in the loaf comes out clean or with a few crumbs attached. Serve warm. Enjoy!
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