Step 1

Heat olive oil in a pan and toss in the grated zucchini.

Step 2

Cook over medium heat. Stir occasionally until it gets mushy.

Step 3

Now add the cheese leaving 3 tablespoon of it aside. Stir and cook for a minute or so until they are combined well.

Step 4

Bring it to the lowest and toss the rest of the cheese on the top. Cover the pan with its lid and wait for 1-2 minutes to let the cheese melt.

Step 5

Serve warm.