Easy Chicharrones de Harina
5.0
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Heat ~½-inch neutral vegetable oil in a large pot over medium until the oil temperature reaches 350-375°F.
Step 2
When the oil is ready, test a pinwheel to see if it starts to puff up within a few seconds. If it does, cook the chicharrones de harina in batches for 45-60 seconds, stirring frequently.
Step 3
Transfer them to a paper towel-lined plate to drain excess oil. Continue this process with as many as you’d like to eat.
Step 4
Serve your pinwheels with a sprinkle of chile-lime seasoning, lime juice, hot sauce, or chamoy. Happy eating!