chicharrones de harina

Chicharrones de harina are a crispy, light, and crunchy way to curb your hunger. Eat them plain or coated with hot sauce, chamoy, and chile-lime seasoning. You only need 10 minutes!

Easy Chicharrones de Harina

chicharrones de harina (wheat pinwheels)

Neutral vegetable oil (canola, sunflower, peanut, soy, etc.)

Limes

Chile-lime seasoning

Chamoy

Valentina

Heat ~&frac12;-inch neutral vegetable oil in a large pot over medium until the oil temperature reaches 350-375&deg;F.

When the oil is ready, test a pinwheel to see if it starts to puff up within a few seconds. If it does, cook the chicharrones de harina in batches for 45-60 seconds, stirring frequently.

Transfer them to a paper towel-lined plate to drain excess oil. Continue this process with as many as you&rsquo;d like to eat.

Serve your pinwheels with a sprinkle of chile-lime seasoning, lime juice, hot sauce, or chamoy. Happy eating!

Chicharrones de harina are popular Mexican puffed flour snacks. They are deep-fried until they puff up and become crispy, resembling pork rinds. Street vendors sell them in plastic baggies, and they are topped with salsa, lime juice, and some kind of chili pepper.  

Chicharrones De Harina

Dry flour chicharrones (Mexican pinwheel chips)

vegetable oil oil

Chili powder (optional)

Hot sauce (Valentina, Tapatio optional)

Lime

Heat oil over medium-high heat in a large skillet or frying pan (About 300°F). Ensure there&#39;s enough oil for deep frying. 

Carefully place a few of the dry chicharrones into the hot oil, making sure not to overcrowd the pot, as they will grow triple in size. They should puff up quickly. Use a spatula or metal basket if you have one, and press gently on the center to help them puff evenly.

Fry each chicharrón until it turns golden brown. This step should take about 30 seconds.

Use a slotted spoon to remove the chicharrones from the oil, allowing excess oil to drain.

Place the cooked chicharrones over a paper napkin in a bowl or baking sheet to absorb excess oil. 

Repeat the frying process with the remaining dry chicharrones.

Once all the chicharrones are fried and drained, serve them immediately. Sprinkle them with your favorite seasoning.

I am absolutely mesmerized by this video, I’ve watched it a number of times.   The video makes me want to rush to the store and pick up the ingredients.  I can’t wait to try this recipe.  Thank you

https://content.jwplatform.com/videos/PdpddmPw.mp4

Chicharrones de Harina.mp4

Chicharrones de Harina, also known as Mexican pinwheel chips, is a Mexican snack with a puffy and crunchy texture. They are served with hot salsa, lime juice, and chili powder.

Chicharrones de Harina Chips

vegetable oil

hot salsa

limes (juice)

chili powder

Heat about 4 inches (10cm) of oil in a deep frying pan over medium heat.

Test the oil by adding one piece of chicharrones. If it puffs within 3-4 seconds, the oil is ready.

Carefully, add a small batch of chicharrones to the oil.

Stir with a slotted spoon to fry evenly until chicharrones are golden brown.

Remove chicharrones from the oil and transfer to a strainer placed over a bowl.

Keep frying the chicharrones in small batches until you’re done.

Transfer to a serving plate and serve with a drizzle of hot salsa, a squeeze of lime and a sprinkle of chili powder.

Thank you! I had those during a trip to Mexico many years ago and couldn't figure out the name, now I know how to look for them online and try to make my own :)

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Chicharrones De Harina

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Top 3 chicharrones de harina recipes from across the web

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Easy Chicharrones de Harina

Chicharrones De Harina

Chicharrones de Harina Chips

The most viewed chicharrones de harina recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine