chicharrones de harina

Chicharrones de harina are a crispy, light, and crunchy way to curb your hunger. Eat them plain or coated with hot sauce, chamoy, and chile-lime seasoning. You only need 10 minutes!

Easy Chicharrones de Harina

chicharrones de harina (wheat pinwheels)

Neutral vegetable oil (canola, sunflower, peanut, soy, etc.)

Limes

Chile-lime seasoning

Chamoy

Valentina

Heat ~&frac12;-inch neutral vegetable oil in a large pot over medium until the oil temperature reaches 350-375&deg;F.

When the oil is ready, test a pinwheel to see if it starts to puff up within a few seconds. If it does, cook the chicharrones de harina in batches for 45-60 seconds, stirring frequently.

Transfer them to a paper towel-lined plate to drain excess oil. Continue this process with as many as you&rsquo;d like to eat.

Serve your pinwheels with a sprinkle of chile-lime seasoning, lime juice, hot sauce, or chamoy. Happy eating!

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Top 1 chicharrones de harina recipes from across the web

The most viewed chicharrones de harina recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Chicharrones de Harina

The most viewed chicharrones de harina recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine