duritos

Chicharrones de harina are a crispy, light, and crunchy way to curb your hunger. Eat them plain or coated with hot sauce, chamoy, and chile-lime seasoning. You only need 10 minutes!

Easy Chicharrones de Harina

chicharrones de harina (wheat pinwheels)

Neutral vegetable oil (canola, sunflower, peanut, soy, etc.)

Limes

Chile-lime seasoning

Chamoy

Valentina

Heat ~&frac12;-inch neutral vegetable oil in a large pot over medium until the oil temperature reaches 350-375&deg;F.

When the oil is ready, test a pinwheel to see if it starts to puff up within a few seconds. If it does, cook the chicharrones de harina in batches for 45-60 seconds, stirring frequently.

Transfer them to a paper towel-lined plate to drain excess oil. Continue this process with as many as you&rsquo;d like to eat.

Serve your pinwheels with a sprinkle of chile-lime seasoning, lime juice, hot sauce, or chamoy. Happy eating!

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Easy Chicharrones de Harina

Top 1 duritos recipes from across the web

The most viewed duritos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Chicharrones de Harina

The most viewed duritos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine