Step 1

Preheat oven to 375F.

Step 2

Dump rice, corn, milk, condensed cream of chicken soup and Lipton onion soup mix into a large mixing bowl. Stir well.

Step 3

Pour the mixture into a greased 9 x 13 inch baking dish and spread out evenly.

Step 4

Slice chicken breast into strips.

Step 5

Lay the strips of chicken breast on top of the mixture in the baking dish.

Step 6

Cover the baking dish with aluminum foil.

Step 7

Place the casserole in the oven and bake for 50 minutes.

Step 8

While the casserole is baking place the Ritz crackers in a large Ziploc bag and crush with a rolling pin or heavy bottomed pot.

Step 9

Dump the crushed crackers into a small mixing bowl along with the melted butter and egg. Stir with a fork.

Step 10

After 50 minutes, remove the casserole from the oven and take off the foil.

Step 11

Sprinkle the Ritz cracker mixture evenly over the casserole.

Step 12

Return the dish to the oven and continue baking, uncovered, until the Ritz crackers start to brown. 12-15 minutes.

Step 13

Remove the casserole from the oven and allow to cool for a few minutes before serving.

Step 14

Enjoy!