Easy Chicken Fajitas

Name: Easy Chicken Fajitas
Total time: 30 min
Ingredients: 1 medium green pepper sliced; 1 medium red pepper sliced; 1 small onion sliced; 4 chicken breasts; 2 Tbsp vegetable oil divided; 1 garlic clove chopped or 1 tsp minced garlic; 1 envelope Lipton Onion Soup Mix; 1/2 cup water; 1/2 cup salsa

butterwithasideofbread.com

Your recipes

Total: 30

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut chicken breasts into thin, fajita size strips (about 1/2"). Make sure to cut against the grain.

Step 2

Heat chicken in 1 Tbsp of vegetable oil over medium heat until cooked through.

Step 3

Remove chicken from pan and add the other tablespoon of oil and all the remaining ingredients. Cook for about 10 minutes and then add the chicken back to the pan.

Step 4

Simmer for a few minutes and then serve. Can serve just plain as is, or with corn or flour tortillas. Fills about 12 fajita-sized tortillas. Top with sour cream, guacamole and salsa for even more flavor!