Step 1

In a large skillet, cook the chicken in the olive oil over medium high heat.

Step 2

Season with salt, pepper, and minced garlic.

Step 3

Continue cooking until the chicken is no longer pink, about 8 minutes.

Step 4

Turn the heat to low, stir in the heavy cream, chicken broth, butter and the parmesan cheese.

Step 5

Cover and simmer for a few minutes until flavors combine.

Step 6

Stir in the cooked pasta and serve.