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4.5
(11)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 180 minutes
Servings: 8
Cost: $2.36 /serving
Author : Devour Dinner
Ingredients
Export 8 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Place chicken breasts in Instant Pot. Salt and Pepper chicken. Add Garlic. Add 1 cup water or broth. Set to Manual for 18 minutes. Allow 10 minute Natural Release and then quick release. Remove from Instant Pot and place in Refrigerator to cool.
Step 2
Wash and cut Celery and set aside. Dice Green Onions and set aside.
Step 3
Cube cold cooked chicken and place in medium size bowl. Add celery, green onions, cranberries and chopped pecans. Toss to combine.
Step 4
Add Poppy Seed dressing and stir to combine. Add salt and pepper to taste.
Step 5
Store in Refrigerator.
Step 6
Serve with crackers or on bread.
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