Step 1

In a large pot melt velveeta and milk over medium heat.

Step 2

Once Velveeta is almost melted, add both cans of soup and the can of tomatoes (drained).

Step 3

Stir until all ingredients are mixed well.

Step 4

Add spaghetti & chicken and serve!

Step 5

Mix all ingredients and place into greased slow cooker.

Step 6

Stir every 30 minutes or so.

Step 7

Cook on low 2 hours or until all the velveeta is melted.

Step 8

Enjoy!