Step 1

Preheat oven to 350-degrees.

Step 2

Add the ground beef, onion, and garlic to a skillet and cook until brown and done.

Step 3

Drain the grease off of the beef mixture and add to a medium sized bowl.

Step 4

Add the beans and chili powder to the beef mixture and stir. Set aside.

Step 5

Spray a cast iron skillet with non-stick spray or wipe with butter.

Step 6

Slice the green and red bell peppers into strips and line the bottom of a cast iron skillet.

Step 7

Gently pour the beef over the bell peppers.

Step 8

In a medium sized bowl, mix the two boxes of corn muffin mix, eggs, and milk.

Step 9

Gently pour the corn muffin mix over the meat mixture.

Step 10

Bake for approximately 30 minutes or until cornbread is done (cake tester will come out clean).

Step 11

Let it cool for about 10 minutes.

Step 12

Slide a knife around the edge of the skillet to make sure the cornbread isn't stuck to the sides.

Step 13

Place a larger plate over the cast iron skillet and invert the cornbread chili meal.

Step 14

Sprinkle cheese and top with sour cream and serve.