Easy Chinese Pepper Steak

Name: Easy Chinese Pepper Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound sirloin steak (cut into 1/4 inch thick strips); 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoons cornstarch; 1/2 cup beef broth; 1 tablespoon sugar; 1 to 3 teaspoons black pepper; 2 teaspoons minced ginger; 4 cloves crushed garlic; 2 large green bell peppers (cut into 1-inch squares); 1 large red bell pepper (cut into 1-inch squares); 1 large white onion (sliced); 4 tablespoons vegetable oil (divided); 1/4 cup sliced green onions (optional)

4.9

(16)

thestayathomechef.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $7.16 /serving

Author : Rachel Farnsworth

chinese pepper steak pepper steak

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Slice beef into 1/4 inch strips. Set aside.

Step 2

In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch. Add in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside.

Step 3

Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove from wok and set aside.

Step 4

Add in another 2 tablespoons of vegetable oil. Add in peppers and onions. Cook in the wok until tender crisp, about 3 minutes.

Step 5

Add meat back into the wok. Add in ginger garlic sauce. Stir and cook about 1 minute.

Step 6

Garnish with sliced green onions (optional) and serve hot.

Top similar recipes

Curated for you