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Export 2 ingredients for grocery delivery
Step 1
Place the white chocolate and dark chocolate into 2 seperate heat-safe bowls. Microwave them each in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.
Step 2
Pour the dark/semi-sweet chocolate onto a silicone mat or piece of parchment paper and spread the chocolate out to a thin layer, about 1/8-inch thick, using the back of a spoon or spatula.
Step 3
Place the melted white chocolate into a pastry bag or sandwich bag. Cut off a small tip and pipe swirls or circles randomly over the chocolate.
Step 4
Gently drag a toothpick or butter knife, through the white chocolate to create what looks like spider webs or a marbled effect.
Step 5
Allow the bark to fully harden at room temperature or place in the refrigerator for 15-30 minutes to quickly harden.
Step 6
Break the bark into small pieces and store it in an airtight container in a cool, dark, dry area (like the refrigerator) for up to 2 weeks.
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