marbled chocolate bark

It is so easy to make chocolate bark at home using just 2 ingredients! This easy recipe for chocolate bark produces a marbled bark that is delicious and pretty!

Easy Chocolate Bark

chocolate

Melt

Place the white chocolate and dark chocolate into 2 seperate heat-safe bowls. Microwave them each in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.

Spread

Pour the dark/semi-sweet chocolate onto a silicone mat or piece of parchment paper and spread the chocolate out to a thin layer, about 1/8-inch thick, using the back of a spoon or spatula.

Pipe

Place the melted white chocolate into a pastry bag or sandwich bag. Cut off a small tip and pipe swirls or circles randomly over the chocolate.

Design

Gently drag a toothpick or butter knife, through the white chocolate to create what looks like spider webs or a marbled effect.  

Refrigerate

Allow the bark to fully harden at room temperature or place in the refrigerator for 15-30 minutes to quickly harden.

Store

Break the bark into small pieces and store it in an airtight container in a cool, dark, dry area (like the refrigerator) for up to 2 weeks.

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Easy Chocolate Bark

Top 1 marbled chocolate bark recipes from across the web

The most viewed marbled chocolate bark recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Chocolate Bark

The most viewed marbled chocolate bark recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine