Step 1

Cut apples into same-sized pieces (about ½-1” cubes).

Step 2

Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.

Step 3

Add 1 TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes).

Step 4

Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed.

Step 5

Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!

Step 6

Remove from heat and serve!