healthy sauteed apples

These Cinnamon Apples taste like a warm apple pie, but they come together in 15 minutes on the stovetop! This cinnamon apples recipe makes a perfect breakfast, pancake topper, snack, or light dessert.

Easy Cinnamon Apples Recipe

apples ((about 3 cups, chopped))

water

TBS salted butter ((or coconut oil))

maple syrup

cinnamon

fine sea salt

¼ tsp pure vanilla extract

Cut apples into same-sized pieces (about ½-1” cubes).

Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.

Add 1 TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes).

Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed.

Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!

Remove from heat and serve!

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Easy Cinnamon Apples Recipe

The most viewed healthy sauteed apples recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine