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easy cinnamon rolls

4.6

(25)

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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 1 hours, 80 minutes

Servings: 20

Ingredients

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Instructions

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Step 1

Lightly grease 2 round cake pans with butter.

Step 2

Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

Step 4

Bake in preheated oven until golden brown, about 25 minutes.

Step 5

Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

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