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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400°F.
Step 2
Create a pocket with 4 sheets of tin foil. Place on a baking sheet.
Step 3
Evenly distribute asparagus spears among the 4 packets. Season with salt & pepper.
Step 4
Place salmon on top of the asparagus.
Step 5
In a small bowl, add garlic, mustard, butter, honey, lemon zest, smoked paprika, thyme red pepper flakes, pepper and salt. Stir together.
Step 6
Pour mixture over each salmon and gently rub in.
Step 7
Next place two slices of lemon on each salmon.
Step 8
Close the foil packet up.
Step 9
Bake for 20 minutes. Turn broiler on HIGH.
Step 10
Open foil packets up on the top to expose salmon and place back under broil uncovered for 1 minute.
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