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Export 14 ingredients for grocery delivery
Step 1
Half-fill a tall pot with water, then add chicken breasts, peppercorns, and bay leaves. Bring the water to a boil, then reduce the heat and simmer for 8-10 minutes or until the chicken is tender.
Step 2
Remove the chicken from the pot and cover it loosely with foil. Allow to cool, then cut or shred the meat and set aside.
Step 3
For the coronation sauce, heat the olive oil in a saucepan or skillet over medium heat. Add the diced onion and cook for 5 minutes until the onions are translucent and soft.
Step 4
Stir in the tomato paste and cook for about 1 minute. Add the curry powder, and stir until blended.
Step 5
Mix 1/4 cup of water, red wine, lemon juice, mango chutney, and the bay leaf into the tomato paste. Add more water as needed.
Step 6
Cook the mixture until the sauce reduces by half - about 5 minutes. Once reduced (thickened), remove the pan from heat and leave it to cool to room temperature. To speed this up, pour the sauce into a glass bowl.
Step 7
When the sauce and chicken are both cold, mix the mayonnaise and sour cream in a bowl. Then blend that into the curry mixture and stir until well combined.
Step 8
Mix the chicken into the sauce, stirring until well coated. Then add the sliced almonds and chopped apricots and stir again until well blended.
Step 9
Garnish with freshly chopped cilantro, and enjoy!
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