Step 1

Line two baking sheets with parchment paper and preheat the oven to 375 degrees.

Step 2

In a medium or large bowl, combine the brownie mix and cocoa powder.

Step 3

Stir in the eggs, melted butter, chocolate syrup, and vanilla extract until mixed well - but don’t over mix.

Step 4

Use a two tablespoon cookie scoop and create heaping cookie dough balls and place them at least 2” apart on the baking sheet - do NOT press down or flatten.

Step 5

Bake for 8 minutes or until the edges are set. The center may still be a little soft.

Step 6

Remove from the oven and let cool for at least 10 minutes on the baking sheet.

Step 7

While one batch cools, bake the other 1-2 batches depending on the size of the baking sheet.

Step 8

After the cookies are cooled, whisk together the frosting by combining the powdered sugar and cocoa powder.

Step 9

Add the water and mix well.

Step 10

Stir in the vanilla until smooth.

Step 11

Spoon the frosting on top of each cookie and then sprinkle with the multi-colored sprinkles.

Step 12

Let the frosting cool completely before storing.