Easy Cream Cheese Danish

Name: Easy Cream Cheese Danish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 (10 ounce) cans refrigerated crescent roll dough; 2 (8 ounce) packages cream cheese, diced; ¾ cup white sugar; 1 ½ teaspoons lemon juice; 1 teaspoon vanilla extract; 2 teaspoons sour cream; 1 cup confectioners' sugar; 1 tablespoon milk; 1 tablespoon butter, softened

4.6

(604)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 5

Author : Natalie

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.

Step 3

In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.

Step 4

Bake in preheated oven for 20 to 30 minutes.

Step 5

In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.