Easy Creamed Corn
5.0
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 6
Cost: $4.61 /serving
Author : Natasha Bull
Ingredients
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Instructions
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Step 1
Melt the butter in a pot over medium-high heat. Add the flour and cook it for a minute or so, stirring nearly constantly.
Step 2
Whisk in the half-and-half, garlic powder, and cayenne pepper. Make sure that there's no lumps.
Step 3
Stir in the corn. After about 10 minutes, it should start to bubble. Once it's bubbling, turn the heat down so it's simmering gently.
Step 4
Cook the corn for another 15-20 minutes or until the sauce has reduced and the corn is nice and plump. Keep an eye on it, and stir it occasionally.
Step 5
Add salt & pepper as needed (I'm pretty generous with the salt).