easy creamed corn

This easy creamed corn recipe makes one cozy and delicious side dish! It’s really simple to make this traditional side dish from scratch.

Easy Creamed Corn

butter

flour

half-and-half

garlic powder

cayenne pepper

corn

Salt & pepper (to taste)

Melt the butter in a pot over medium-high heat. Add the flour and cook it for a minute or so, stirring nearly constantly.&nbsp;

Whisk in the half-and-half, garlic powder, and cayenne pepper. Make sure that there&#039;s no lumps.

Stir in the corn. After about 10 minutes, it should start to bubble. Once it&#039;s bubbling, turn the heat down so it&#039;s simmering gently.  

Cook the corn for another 15-20 minutes or until the sauce has reduced and the corn is nice and plump. Keep an eye on it, and stir it occasionally.

Add salt &amp; pepper as needed (I&#039;m pretty generous with the salt). 

This easy creamed corn recipe is rich and creamy. It is better than store bought but super easy to make. Give it a try.

cans of Corn (15 oz cans – drained)

Milk

oz cream cheese

Unsalted Butter

Tbsp Sugar

Salt

Pepper

Place the corn, milk, sugar, salt and paper in a medium size sauce pan. Stir to combine all these ingredients.

Add in the diced up cream cheese and butter.

Heat over medium high heat stirring frequently until the cream cheese and butter are fully melted and all ingredients are thoroughly combined.

Serve topped with fresh cracked pepper and enjoy!

Undetectably vegan creamed corn that’s rich, slightly sweet, and perfectly seasoned. An easy-to-make holiday side with just 7 ingredients and 25 minutes required.

Easy Vegan Creamed Corn

water

raw cashews*

corn ((fresh kernels cut from the cob would also work))

maple syrup

sea salt

tsp black pepper

½ Tbsp all-purpose flour

CASHEW MILK: Place water and cashews into a high-speed blender and blend on high until smooth and creamy.

CREAMED CORN: To a large rimmed skillet or saucepan, add cashew milk, frozen corn, vegan butter, maple syrup, sea salt, and black pepper. Heat over medium heat until the mixture starts to simmer, about 5-10 minutes, stirring occasionally.

Meanwhile, to a small bowl, add the flour and water and stir until incorporated. Once the corn mixture is gently bubbling, add in the flour-water mixture and stir well to combine. Heat the creamed corn over medium heat, stirring often, until it thickens — about 5-8 minutes. Taste and adjust as needed, adding more salt for overall flavor or black pepper to taste. If the mixture gets too thick, you can add water 1 Tbsp (15 ml) at a time until your desired consistency is reached.

Serve warm as a holiday side or enjoy alongside a bowl of chili or our Vegan Lentil Nut &quot;Meatloaf&quot;, Cashew-Crusted Cauliflower &quot;Steak,&quot; or BBQ Baked Beans.

Leftovers will keep stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave, heating in 30-second increments and adding more water if too thick.

another delicious recipe from the minimalist baker!  mine thickened pretty fast.  added more maple not that it needed it.  didn't have a measuring spoon so eyed it.  Now have to decide what to make with it.  maybe check out the cauliflower recipe you suggest.  Thanks again!

It's a very nice recipe indeed! Needed a recipe to work my way through our ten pots of canned corn. Used 2 for this recipe. I just leaked and pressed out the water and used it in the cashew milk! The first bite was a bit bland but when I ate more it actually got quite addictive! It's not a over the top amazing recipe but it's nice and I think I'll make it more often. Maybe in some years when I have kids I will make it for them (with a little less pepper). All in all thank you for this recipe, again!

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Top 3 easy creamed corn recipes from across the web

The most viewed easy creamed corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Creamed Corn

Easy Creamed Corn

Easy Vegan Creamed Corn

The most viewed easy creamed corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine