Step 1

In a medium glass bowl (microwave safe), place all ingredients. Microwave on high for 1 minute.

Step 2

Carefully remove the bowl (touching the sides only, not the bottom) and stir to combine. Reheat in 30 second intervals until all ingredients are melted and easily combined. (Should be about 3 minutes of total heat time)

Step 3

Cut a piece of parchment paper and line it inside an 8x8” pan. Pour melted chocolate mixture into the pan. Allow to cool completely, and then refrigerate until fudge becomes firm.

Step 4

Once your fudge is set, you can pull the entire pan of fudge out by pulling on the parchment paper. Cut your fudge into squares and serve immediately.