easy chocolate fudge

This easy chocolate fudge recipe is made with just 3 ingredients and is full of rich chocolate flavor! A simple Christmas or holiday gift you'll love.

Easy Chocolate Fudge

(12 ounces) semi sweet chocolate chips

sweetened condensed milk

tsp vanilla extract

Line a 9×9 square pan with parchment paper that covers the sides of the pan.

2. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.

3. Stir in the vanilla extract, then quickly transfer the mixture to the lined pan and spread evenly.

4. Let the fudge cool completely to room temperature before cutting into squares. You could also refrigerate it until it’s cool. If you find that your fudge is a little sticky, refrigerate it before cutting into squares.
5

Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge.

This recipe is easy-peasy and yummy.  I have a question though, how do I print out your recipes?  I always have to write them down in order to keep them for later as there isn't a 'print' option included (that I can see).

I have been making my fudge this way for the past 30 years.

So so easy! And so yummy! I only had milk chocolate so I Added an extra 1/4cup of choc chips and it set perfectly!
I gave it out as as Xmas gifts, was a hit! 😊
And have already shared the recipe with two other people.

I have actually been wanting to make fudge for people this holiday. This fudge looks so nice and easy to make, that it's probably the fudge I will be making soon. Thanks for sharing this delicious looking recipe!  Also, I am seriously in love with fudge, and this recipe will probably be my go to! 

This fudge does well in the freezer. I can say it last a while if u hide it from the people trying to eat it up... I make it about 2 weeks in advance for Christmas along with a variety of other homemade candies as well so I do the easiest first, the rest takes way more time and focus for me 😂. Also, if it comes in chip form (butterscotch, peanut butter, etc...), I use it and it all turns out well. My favorite is dark chocolate with pecans! This IS my first time using the microwave and well, it’s way easier than using a double boiler! Thanks so much!

I made the chocolate fudge and everyone loved it.

I’m sure this works normally, but I didn’t have chocolate chips so I used 1 and a half cups of caramel chocolate and 3/4 cup of milk chocolate, and I halved the condensed milk, so that it would harden properly. I refrigerated it and it didn’t harden fully. It wouldn’t come off the parchment and it was very sticky. It still tasted good.

I used this recipe and for some reason it didn’t set and stuck to the paper can you help with some answers as to what I may have done wrong. The only thing I did different was I used a double boiler to melt the chocolate in the condensed milk. 

Thank you, I will give it a try. The white chocolate and cranberry recipe is also fab.

after making just the basic choc, i decided to step outside the box an make rocky road fudge.   winner!!!!!!   adding mini marshmallows and honey peanuts after a good blending really made this fudge amazing.  try it

I made this yesterday. We love it! So simple to make too.  Cooked one minute in microwave, stirred quickly, adding in vanilla. Set well. I did set it in freezer for an hour to speed up set time. Just a great fudge recipe. Looks and tastes like the best of them. Thank you so much for sharing.
So much easier than stovetop!!

I'm making up hampers of homemade goodies for Christmas this year and tested this recipe at the weekend - in keeping with the Christmas theme I added a teaspoon of orange essense, a teaspoon of orange zest and a handful of dried cranberries.  Was super delicious and so easy.  Thank you for a great recipe.

https://content.jwplatform.com/videos/NKNnTGR7.mp4

This Easy Chocolate Fudge recipe is made with just 3 ingredients, including sweetened condensed milk, and has such a rich chocolate flavor!

Quick and Easy Chocolate Fudge

This is a basic fudge recipe made from pantry ingredients. You can add flavours like orange or peppermint and even add fruit and nuts.

Easy chocolate fudge recipe

395 g sweetened condensed milk

butter

milk chocolate (roughly chopped)

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=Nyc3R4NzE6KKZkzHhmJfcEgueM9pbw9k&=domain=kidspot

Nyc3R4NzE6KKZkzHhmJfcEgueM9pbw9k

Your search is over for the best chocolate fudge recipe. This easy Dark Chocolate Fudge recipe is everything it says and more. Rich, dark chocolate flavour in an indulgent, smooth fudge and only 5 ingredients.

Easy Dark Chocolate Fudge

450 g dark (50-70%) chocolate, finely chopped ((1lb))

unsalted butter ((½ cup))

vanilla

sea salt (optional)

Add the condensed milk, chocolate and butter to a medium heavy based saucepan over low heat.

Stir until fully melted then continue to cook over low, stirring often until it thickens and bubbles just start to appear - 5-6 minutes.

Stir in the vanilla and salt (if using), then pour into the baking tin.

Let it sit at room temperature for ½ an hour, then cover with plastic wrap and chill for 2-3 hours until firm.

Hershey&#x27;s Chocolate Fudge is a wonderful treat that only requires a few ingredients and tastes pretty amazing. The easy fudge recipe has been around for generations and used to be on the side of the Hershey&#x27;s coca container. It&#x27;s the fudge recipe that you probably grew up with and love. 

Hershey's Chocolate Fudge

Hershey's cocoa

sugar

salt

milk

butter (1/4 cup)

vanilla extract

Add the sugar, cocoa powder, and salt to...

Add the sugar, cocoa powder, and salt to a large saucepan and mix the ingredients until they are combined. 

Add the milk to the saucepan and stir....

Add the milk to the saucepan and stir. Turn the heat on medium-high and continue stirring until the mixture begins to boil. 

Once the mixture begins to boil, stop stirring...

Once the mixture begins to boil, stop stirring and add your thermometer to the side of the saucepan. 

Cook until the mixture reaches 234-degrees or forms...

Cook until the mixture reaches 234-degrees or forms a soft ball in cold water. 

Remove from heat and add the butter and...

Remove from heat and add the butter and vanilla. DON'T STIR!

Cool to about 130-degrees and stir until some...

Cool to about 130-degrees and stir until some of the sheen from the fudge dulls. This may take a few minutes.

Pour into a buttered dish.

Run a knife gently through the fudge to...

Run a knife gently through the fudge to get rid of some of the air bubbles and allow to set up for several hours. 

Refrigerate and enjoy!

https://mediavine-res.cloudinary.com/video/upload/fabikau1jvrg34fkbrh8.mp4

Hershey's Chocolate Fudge is a wonderful treat that only requires a few ingredients and tastes pretty amazing. The easy fudge recipe has been around for generations and used to be on the side of the Hershey's coca container. It's the fudge recipe that you probably grew up with and love.

This Easy Chocolate Fudge Recipe is simple to make and just happens to be vegan, low-carb, AND keto!

Easy Chocolate Fudge Recipe (Vegan + Low Carb + Keto) 

coconut butter

(13.66 FL OZ) can full-fat coconut milk

chocolate chips

Line an 8X8 inch baking pan with wax paper or foil.

In a small saucepan over low heat, melt the coconut butter.

Stir in the coconut milk and chocolate chips.

Cook over low heat, stirring frequently, until the chocolate chips are melted.

Pour the mixture into the pan. Optional: sprinkled flaked or coarse sea salt over the top. Place in refrigerator until set, about 2 hours. Slice and enjoy!

I poured out a LOT of excess coconut butter, saving it to use later... but anyway, wow! I am shocked how good this is! It's a lot smoother and creamier than regular fudge, and the flaked sea salt on top hits that sweet/salty combo wonderfully. I'm a recently diagnosed diabetic and thought I would be going without desserts for the rest of my life, so thank you for posting this! I'm very excited to start trying more keto recipes now that I know they can be this good. :-)

This is absolutely delicious!! I recently got diagnosed with gestational diabetes and I was looking for a low carb dessert to satisfy my late night chocolate cravings but still manage my blood sugar throughout the night. I’ve also been trying to avoid artificial sugars and really focus on clean eating while pregnant so this dessert recipe seemed right up my alley. It taste just like chocolate fudge. It’s really delicious. I’ve done it two ways: placed in a pie dish and kept it in the fridge. Also I’ve placed it in silicone popsicle molds in the freezer to enjoy since I’m 8 months preggos in the heat of July. Both taste amazing. My husband is paleo and lactose intolerant and he loves that he gets to enjoy “ice cream pops” again.

this looks easy tasty n fast, but I sadly don't have coconut butter neither milk
can I use regular butter n milk?

Thanks for the time spent to develop and list this recipe.   First let me say that the texture and appearance of the finished product are great for fudge.  The coconut flavor is there, but if you like coconut in general to me it was not excessive.  
The biggest negative is the taste.  The bittersweet chocolate is overpowering and there is no sweetness at all.  Having made non-keto regular fudge, there is an expectation of a sweet treat.   Even after adding 1 &amp; 1/2 cups of stevia, the taste was still not good as reviewed by my family.  
I was making this for my diabetic father who still has quite the sweet tooth but I don't think he would get past the first bite.  
Possible solutions might include using semi-sweet morsels instead?  difference of1 gram of carbs per tbsp so probably increases the net carbs per fudge square by 1 gram.  Probably also benefit by adding an artificial sweetener, although at this point not sure which one would work best and how much.    Would love to hear suggestions from others.

(12 ounces) semi sweet chocolate chips (do not use milk chocolate)

4. Refrigerate the fudge until firm, 2-3 hours.

5. Cut the fudge while it’s still cold (right out the the fridge) and store in an air tight container. Fudge can be stored at either room temperature or the fridge. It will be softer at room temperature.

I followed the recipe exactly and it tasted like melted semi-sweet chocolate chips in a thick gooey mix.
Very disappointing.

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Easy Chocolate Fudge

Easy chocolate fudge recipe

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Easy Chocolate Fudge Recipe (Vegan ...

Easy Chocolate Fudge

Top 6 easy chocolate fudge recipes from across the web

The most viewed easy chocolate fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Chocolate Fudge

Easy chocolate fudge recipe

Easy Dark Chocolate Fudge

Hershey's Chocolate Fudge

Easy Chocolate Fudge Recipe (Vegan ...

Easy Chocolate Fudge

The most viewed easy chocolate fudge recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine