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Preheat oven to 350 degrees F. Coat a 9x9-inch baking dish with nonstick cooking spray.
In a large bowl, whisk together the eggs, sour cream, butter, and sugar until combined and smooth. Add in the cornbread mix, whole corn kernels, and creamed corn, stirring until combined. Pour into prepared baking dish.
Bake for 55-60 minutes until top is golden.