cornbread casserole

Jalapeno Cornbread Chili Casserole is an easy vegan comfort food casserole recipe with a quick jalapeño cheddar cornbread crust baked right on top of the lentil chili. It’s warm and savory and comes together in one dish.  Nutfree soyfree. Glutenfree option.

Vegan Jalapeno Chili Cornbread Casserole

garlic (minced)

onion

red bell pepper (chopped)

Split red lentils (use 1/3 cup if you like less lentilly chili)

black beans beans

tbsp chili powder blend

tsp cumin

tsp oregano

onion powder

tomatoes

tsp salt

tsp black pepper

maple syrup

tbsp oil

non-dairy milk (Such as almond

tsp vinegar

all purpose flour

Medium grain cornmeal (or fine grain or grits)

cornstarch

tsp baking powder

tsp baking soda

tbsp chopped pickled jalapaneo

jalapeno thinly sliced for topping

In a 9x9 casserole dish, add all of the ingredients under "for the chili" and mix well. Add 1 1/2 cups of water and mix in, and even out the mixture

Place in a pre-heated oven at 400 degrees F, and cook for 35 minutes. Meanwhile make your cornbread mixture, and keep ready.

Mix all your dry ingredients, cornmeal, salt, baking powder, baking soda, and cornstarch in a bowl, then add in the wet ingredients and mix well.

Add in your pickled Jalapenos and cheddar shreds and mix, and let the mixture sit for five minutes to see if you need more non-dairy milk.

Take the chili casserole out of the oven and the lentils by now should be al dente, or just about done.There should be barely any liquid in the mixture. If it's too liquidy, then bake for another 10 minutes.

-Spread the cornbread mixture over the casserole, and even it out with a spatula, spread the sliced jalapenos on top.

Put the casserole back in the oven to bake for another 25-30 minutes, check if the cornbread is done in the center and the sides are startng to turn golden, thats when the casserole is done.

Take the casserole out and cool for 5-10 minutes, and just take large helpings and enjoy!

Try this hearty Cornbread Casserole from Delish.com.

Cornbread Casserole

olive oil

onion, chopped

garlic,

tomato paste

beef

tbsp. chili powder

cumin

oregano

Kosher salt

black pepper

kidney beans, drained

(28-oz.) crushed tomatoes

boxes Jiffy corn muffin mix

corn

sour cream

tbsp. butter, melted

eggs

Sour cream

Shredded cheddar

Sliced green onions

This is in the oven now and smelling “delish”! I used a box of TJ’s cornbread mix and subbed corn and pepper relish for the frozen corn kernels, just to kick it up a notch. I know it’s going to be a hit!

Creamy Cheesy Cornbread is a delicious cross between cornbread and corn casserole that you can eat with your hands! It's the perfect side dish for a barbeque!

Creamy Cheesy Cornbread

Challenge Cream Cheese, room temperature

milk

salt

(15 ounce) can corn, drained

(15 ounce) can creamed corn

(8.5 ounce) box corn bread mix

cheddar cheese

Preheat oven to 375°F. Line a 9&#215;13 baking dish with foil and coat with nonstick spray. Set aside.

In the bowl of your stand mixer fitted with the paddle attachment mix cream cheese until smooth on medium speed. Add in the milk, eggs, and seasoned salt and continue mixing until combined, scraping the sides of the bowl as necessary.

Turn mixer to low and mix in the corn and creamed corn. Add the in the corn bread mix and mix until combined. Stir in 1 cup of the grated cheese.

Pour batter into the prepared pan and sprinkle with remaining cheese.

Bake for 20-25 minutes, or until center is set.

Allow the cornbread to cool completely and cut into pieces.

This Easy Creamy Cornbread Casserole is pure comfort and an excellent side dish for the holidays or all year round!

Easy Creamy Cornbread Casserole

unsalted butter, (melted)

sugar

cornbread mix

whole corn kernels, (drained)

creamed corn

Preheat oven to 350 degrees F. Coat a 9x9-inch baking dish with nonstick cooking spray.

In a large bowl, whisk together the eggs, sour cream, butter, and sugar until combined and smooth. Add in the cornbread mix, whole corn kernels, and creamed corn, stirring until combined. Pour into prepared baking dish.

Bake for 55-60 minutes until top is golden.

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Top 4 cornbread casserole recipes from across the web

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Vegan Jalapeno Chili Cornbread Cass...

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The most viewed cornbread casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine