Step 1

In a medium bowl, whisk together the yogurt, milk, salt, and spice powders.

Step 2

Stir in the vegetables and cilantro or mint, reserving some for garnish. Taste and adjust salt and spices as desired.

Step 3

Serve immediately or place in an airtight container and refrigerate until ready to serve. Garnish with additional chopped cilantro or mint and serve. Refrigerate leftovers for up to 3 days.