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easy cucumber raita (15 minutes!)

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www.teaforturmeric.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Izzah Cheema

authentic cucumber raita cucumber raita

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup plain whole milk yogurt1/4 cup whole milk (2 oz) (depending on desired consistency)¼ tsp table salt or sea salt (or more to taste)1/4-1/2 tsp cumin powder (roasted or regular)1/8-1/4 tsp ground black pepper1/8 tsp red chili powder or red chili flakes1 small Persian cucumber or quarter large (ends trimmed, peeled, and finely diced)¼ cup red or yellow onion (finely diced)1/2 small tomato (finely diced)2 tbsp fresh mint or cilantro leaves (or a combination of the two) (finely chopped)1/8 tsp chaat masala1 thai chili or serrano pepper (finely chopped)1/2 carrot (See Note) (finely chopped)2-3 radishes (See Note) (finely chopped)

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Instructions

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Step 1

In a medium bowl, whisk together the yogurt, milk, salt, and spice powders.

Step 2

Stir in the vegetables and cilantro or mint, reserving some for garnish. Taste and adjust salt and spices as desired.

Step 3

Serve immediately or place in an airtight container and refrigerate until ready to serve. Garnish with additional chopped cilantro or mint and serve. Refrigerate leftovers for up to 3 days.

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