authentic cucumber raita

Learn how to make cucumber raita with this easy and authentic recipe! Raita is a classic yogurt salad that completes many Pakistani and Indian meals. I’ve included my family’s trick for avoiding the cucumber’s bitterness, and optional add-ins to give you an idea of the endless possibilities with raita.

Easy Cucumber Raita (15 Minutes!)

plain whole milk yogurt

milk

salt

cumin powder (roasted

1/8-1/4 tsp ground black pepper

red chili powder or red chili flakes

Persian cucumber

onion

tomato (finely diced)

mint

tsp chaat masala

thai chili or serrano pepper (finely chopped)

carrot (See Note) (finely chopped)

radishes (See Note) (finely chopped)

In a medium bowl, whisk together the yogurt, milk, salt, and spice powders.

Stir in the vegetables and cilantro or mint, reserving some for garnish. Taste and adjust salt and spices as desired.

Serve immediately or place in an airtight container and refrigerate until ready to serve. Garnish with additional chopped cilantro or mint and serve. Refrigerate leftovers for up to 3 days.

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Easy Cucumber Raita (15 Minutes!)

Top 1 authentic cucumber raita recipes from across the web

The most viewed authentic cucumber raita recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Cucumber Raita (15 Minutes!)

The most viewed authentic cucumber raita recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine