Easy Cucumber Raita (15 Minutes!)

Name: Easy Cucumber Raita (15 Minutes!)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup plain whole milk yogurt; 1/4 cup whole milk (2 oz) (depending on desired consistency); ¼ tsp table salt or sea salt (or more to taste); 1/4-1/2 tsp cumin powder (roasted or regular); 1/8-1/4 tsp ground black pepper; 1/8 tsp red chili powder or red chili flakes; 1 small Persian cucumber or quarter large (ends trimmed, peeled, and finely diced); ¼ cup red or yellow onion (finely diced); 1/2 small tomato (finely diced); 2 tbsp fresh mint or cilantro leaves (or a combination of the two) (finely chopped ); 1/8 tsp chaat masala; 1 thai chili or serrano pepper (finely chopped); 1/2 carrot (See Note) (finely chopped); 2-3 radishes (See Note) (finely chopped)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Izzah Cheema

authentic cucumber raita cucumber raita

Step 1

In a medium bowl, whisk together the yogurt, milk, salt, and spice powders.

Step 2

Stir in the vegetables and cilantro or mint, reserving some for garnish. Taste and adjust salt and spices as desired.

Step 3

Serve immediately or place in an airtight container and refrigerate until ready to serve. Garnish with additional chopped cilantro or mint and serve. Refrigerate leftovers for up to 3 days.

Easy Cucumber Raita (15 Minutes!)

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Izzah Cheema

Ingredients

Instructions

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