Step 1

Heat 1 teaspoon of oil in a frying pan on medium heat, then brown sausages on all sides.  Remove sausages from pan and chop into small pieces.

Step 2

Heat remaining oil in a large pot on medium heat, then add onion and cook, stirring regularly, until softened.  Add garlic and cook, stirring regularly, for 30 seconds.

Step 3

Add in the rest of the vegetables (except for the frozen peas) and the chopped sausages, then cover with beef stock (you may need 3-4 cups).  Stir in worcestershire sauce, tomato sauce, curry power and season with salt and pepper.  Cover and bring to boil, then reduce heat and simmer uncovered for 30 minutes or until the potatoes are tender.

Step 4

Mix cornstarch with 2 tbsps of cold water, then add to the pot along with the the frozen peas and stir through.  Continue to cook uncovered, stirring regularly, for 5-10 minutes until the sauce thickens.

Step 5

Serve on a bed of rice or mashed potatoes.