easy curried sausages

Curried Sausages are a classic Aussie style comfort dish that&#x27;s easy to prepare and full of flavour.  Grilled sausages, fried onions and vegetables are simmered in a gravy-like curry sauce.  The BEST curried sausages you&#x27;ll try.  

Easy Curried Sausages

Olive Oil

Beef Sausages

Brown / Yellow Onion, halved and thinly sliced

Garlic Cloves, minced

Carrots, sliced

Potato, diced

Tomato, diced

Vegetables

Beef Stock (see notes below)

tsps Curry Powder (Mild)

Worcestershire Sauce

Tomato Sauce / Ketchup

Salt & Pepper,

Frozen Peas

tbsps Cornflour / Cornstarch

Heat 1 teaspoon of oil in a frying...

Heat 1 teaspoon of oil in a frying pan on medium heat, then brown sausages on all sides.  Remove sausages from pan and chop into small pieces.

Heat remaining oil in a large pot on...

Heat remaining oil in a large pot on medium heat, then add onion and cook, stirring regularly, until softened.  Add garlic and cook, stirring regularly, for 30 seconds.

Add in the rest of the vegetables (except...

Add in the rest of the vegetables (except for the frozen peas) and the chopped sausages, then cover with beef stock (you may need 3-4 cups).  Stir in worcestershire sauce, tomato sauce, curry power and season with salt and pepper.  Cover and bring to boil, then reduce heat and simmer uncovered for 30 minutes or until the potatoes are tender. 

Mix cornstarch with 2 tbsps of cold water,...

Mix cornstarch with 2 tbsps of cold water, then add to the pot along with the the frozen peas and stir through.  Continue to cook uncovered, stirring regularly, for 5-10 minutes until the sauce thickens. 

Serve on a bed of rice or mashed...

Serve on a bed of rice or mashed potatoes. 

Australian curried sausages a retro dish from down under. Sausages are cooked in a rich, curry-spiked gravy with peas and carrots in this comforting 30 minute dinner!

Curried Sausages

vegetable oil

beef sausages ((1.1lb))

onion,

garlic,

beef stock (beef broth)

curry powder (I use Keens)

flour

carrots,

peas

fruit chutney (see notes

salt

Heat the vegetable oil in a large frypan or skillet over medium-high heat.

Add the sausages and fry, turning often, until browned all over and nearly cooked through. Remove from the heat and allow to cool slightly, then cut into bite sized pieces.

In the same pan, add the onion over medium heat and cook, turning often, until translucent.

Add the garlic and sauté for a minute stirring then add the curry powder and flour. Cook stirring for another minute.

Add the beef stock and carrots to the pan. Bring to the boil then reduce to a simmer for around 5 minutes until it thickens.

Add the chutney and salt and stir them through, then immediately add the cooked sausages and peas, cooking for another 3-4 minutes until they’re hot and the sauce is thick.

Taste and add salt and pepper to if you like.

Serve over rice or mashed potato.

Please take a moment to leave a comment &amp; rating. It&#39;s appreciated and so helpful.

My husband made this with hot dogs since we had a bunch in the freezer and I wanted him to add mushrooms to it. It was sooo good served over mashed potato! Will definitely make again, simple and delicious.

This is GORGEOUS! I swapped out the peas for diced courgette and served with rice. Definitely make again. X

Pretty much the same as I make mine, delicious and the pickle / chutney makes it

Have cooked this a few times. We added more sausages, cook the Carrots for longer and unfortunately only 1 teaspoon of curry powder, will have to slowly increase for the kids. Whole family love this recipe.

Made this for the first time last night and it was excellent. The only change I made was to add more garlic. The addition of the fruit chutney was brilliant. Quick and straightforward. Thank you. 

I was looking for a recipe to use up some cooked sausages &amp; also caramelised onions.  This was perfect.  I used a good teaspoon of Keen's curry as I don't like too much heat.

Perfect recipe! I hadn't made this in 10 years and followed this. Hubby was well pleased in finishing my leftover off, and is taking the rest for lunch tomorrow!

This was a great recipe! Sausage curry is such a comfort food. 
I followed it exactly as described the only thing I would change for next time is reducing the amount of fruit chutney to one tablespoon instead of two as it was a bit too sweet for me.

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