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Export 3 ingredients for grocery delivery
Step 1
Preheat your air fryer to 375°F and grease or spray a donut pan. See notes above if you don't have one.
Step 2
Open up your biscuit can and lay each biscuit out on a cutting board.
Step 3
Use a small round cookie cutter or a donut cutter to cut a hole out of the middle of each biscuit. Place each donut-shaped biscuit into your pan. Use your fingers to shape the biscuits in the pan if needed. You can put your donut holes on your air fryer rack or a small greased cookie sheet that fits in your fryer.
Step 4
Air fry your donuts for about 4 minutes. Watch them closely so the tops don't get too brown. Flip over each donut and fry them for about another 4 minutes, until they're lightly golden and cooked through. The donut holes take about 2-3 minutes per side, so be sure to pull those out sooner.
Step 5
While your donuts are cooking, add your melted butter into a bowl large enough to fit one donut. In a separate bowl, mix together your cinnamon and sugar.
Step 6
Remove the donuts from the fryer and immediately dip them in the melted butter then in to the cinnamon sugar.
Step 7
Donuts are best served hot from the fryer. See above for tips for any leftovers.
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