dairy free donuts

Hot, fresh,  sugary donuts in just 15 minutes using canned bicuit dough. These easy air fryer donuts will be your whole family&#039;s new favorite!

Easy Dairy Free Air Fryer Donuts

large biscuits (dairy free (suggestions above in the post))

butter

sugar

tbsp cinnamon

Preheat your air fryer to 375°F and grease or spray a donut pan. See notes above if you don&#39;t have one.

Open up your biscuit can and lay each biscuit out on a cutting board.

Use a small round cookie cutter or a donut cutter to cut a hole out of the middle of each biscuit. Place each donut-shaped biscuit into your pan. Use your fingers to shape the biscuits in the pan if needed. You can put your donut holes on your air fryer rack or a small greased cookie sheet that fits in your fryer.

Air fry your donuts for about 4 minutes. Watch them closely so the tops don&#39;t get too brown. Flip over each donut and fry them for about another 4 minutes, until they&#39;re lightly golden and cooked through. The donut holes take about 2-3 minutes per side, so be sure to pull those out sooner.

While your donuts are cooking, add your melted butter into a bowl large enough to fit one donut. In a separate bowl, mix together your cinnamon and sugar.

Remove the donuts from the fryer and immediately dip them in the melted butter then in to the cinnamon sugar.

Donuts are best served hot from the fryer. See above for tips for any leftovers.

https://www.youtube.com/watch?v=AW5afk_LaxM

Hot, sugary donuts made with 4 ingredients in less than15 minutes. The whole family will love them! No kneading or rolling of dough is required.

Check out the full post for options to make these dairy free.

Find the full recipe here: https://milkfreemom.com/easy-air-fryer-donuts/

I hope you make 'em and love 'em! 

#shorts #easyrecipes #dairyfree #airyfryerdonuts #homemadedonuts

Easy 4 Ingredient Air Fryer Donuts

Fall pumpkin donuts that are gluten-free and dairy-free made with all the flavors that scream fall!

Pumpkin Donuts (Gluten & Dairy-Free)

plantains

eggs

almond flour

gluten free flour

tbsp coconut sugar sugar

full fat coconut milk

pumpkin

tsp vanilla extract

ginger

tsp baking powder

tsp baking soda

1/2-1 tsp pumpkin pie spice

butter butter

tsp salt

tsp pumpkin pie spice

Set your oven to 350F.

Start off by peeling along your very ripe plantains on 4 sides to peel off fully.

Slice into your food processor and follow with the rest of your ingredients.

Grease your donut pan with butter or vegan butter and neatly add in your batter, wiping the areas that need to be cleaned.

Bake for 15 minutes and let cool. Do not try to pop the donuts out until they have properly cooled unless you are able to pop them out by gently patting down the pan upside down. If you are, follow the below steps.

If you would like to powder the donuts fully (not the way they are pictured above) be sure to powder them immediately upon removing from the pan by patting down the powdered sugar into them. If you&#39;d like less, simply dust sugar over them once finished.

https://www.youtube.com/watch?v=4ox43HpfZA4

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PUMPKIN DONUTS (Gluten-Free & Dairy-Free | Recipe Linked Below)

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Easy Dairy Free Air Fryer Donuts

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Top 2 dairy free donuts recipes from across the web

The most viewed dairy free donuts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Dairy Free Air Fryer Donuts

Pumpkin Donuts (Gluten & Dairy-Free...

The most viewed dairy free donuts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine