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Step 1
Lay sausages out on dehydrator trays.
Step 2
Allow sausages to dry for 6 - 8 hours until they break crisply.
Step 3
Preheat your oven to 275F. Lay your dried sausages out on a cookie sheet. Allow the oven to come fully to temperature and then bake your chews for 10 minutes to kill off any harmful bacteria.
Step 4
Allow treats to cool completely before packaging or storing.