Easy Egg Salad

Name: Easy Egg Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 large eggs; 2 teaspoons Dijon mustard; ¼ cup plain Greek yogurt or mayonnaise; ¼ teaspoon each of salt and pepper (or to taste); ¼ cup finely chopped red onion (or to taste)

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kristineskitchenblog.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Kristine

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Ingredients

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6 large eggs2 teaspoons Dijon mustard¼ cup plain Greek yogurt or mayonnaise¼ teaspoon each of salt and pepper (or to taste)¼ cup finely chopped red onion (or to taste)

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Instructions

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Step 1

Cook eggs: Fill a pot with cool water and add the eggs. Bring to a boil over high heat. Cover the pot with a lid, turn off the heat and let the eggs cook in the hot water for 12 minutes.

Step 2

Transfer the eggs to a bowl of ice water and let them sit for 5-10 minutes. Peel the eggs.

Step 3

In a large bowl, whisk together the Dijon mustard, plain Greek yogurt (or mayonnaise), salt and pepper.

Step 4

Chop the eggs and add them to the bowl, along with the chopped red onion.

Step 5

Stir until well combined.

Step 6

Taste and season, as needed.

Step 7

Serve egg salad in a sandwich with lettuce, on toasted bread topped with sliced avocado, or in lettuce wraps.