Step 1

Heat a small skillet over medium heat. Grease with butter or oil.

Step 2

In a bowl, crack one egg and mix well with a fork.

Step 3

Pour into a hot pan and tilt pan to spread egg into a large circle on the bottom of the pan.

Step 4

Let cook 30 seconds. (Sprinkle with seasonings if desired)

Step 5

Carefully flip with a large spatula and let cook another 30 seconds.

Step 6

Remove from pan and repeat with as many eggs as desired.

Step 7

Let egg wraps cool slightly (or fully), top as desired with fillings, roll and serve warm or cold.