Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preparation Bring a medium pot of water to a boil. Carefully slip in eggs and cook 8 minutes. Transfer to a bowl of ice water with a slotted spoon; let cool. Peel eggs, then slice each crosswise into 5 pieces.
Step 2
Meanwhile, mix yogurt, lemon juice, and garlic in a small bowl; season yogurt sauce with salt.
Step 3
Heat oil in a large skillet over medium-high. Add sausage and press down on it with a wooden spoon or heatproof rubber spatula to flatten; cook, undisturbed, until browned underneath, about 4 minutes. Turn sausage over; break into smaller pieces with spoon. Cook until cooked through and crisp, about 3 minutes. Transfer sausage along with drippings to a medium bowl. Reserve skillet.
Step 4
Lay out lavash on a work surface. Spread 1/4 cup yogurt sauce over each, leaving a 1" border. Top with sausage, dividing evenly. Top each with 10 egg slices in a single layer, then with red onion, pickles, and mint. Fold in 2 sides of lavash and, starting at an unfolded edge, roll up tightly.
Step 5
Set reserved skillet over medium heat and cook 2 wraps, undisturbed, until golden brown and starting to crisp underneath, about 2 minutes. Turn over and cook until golden brown and starting to crisp on the other side. Transfer to a cutting board. Repeat with remaining wraps. Cut wraps in half crosswise.
Your folders
meatwave.com
10 minutes
Your folders
charcutaria.blog.br
Your folders
travelfoodatlas.com
10 minutes
Your folders
jerseygirlcooks.com
5.0
(6)
15 minutes
Your folders
foodrepublic.com
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
theleangreenbean.com
5.0
(3)
2 minutes
Your folders
bbcgoodfood.com
7 minutes
Your folders
tasteofhome.com
4.3
(3)
10 minutes
Your folders
ricardocuisine.com
5.0
(130)
20 minutes
Your folders
seriouseats.com
Your folders
honest-food.net
5.0
(1)
Your folders
en.wikipedia.org
Your folders
food.com
5.0
(3)
10 minutes
Your folders
tasteofhome.com
15 minutes
Your folders
thenessykitchen.com
5.0
(9)
10 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
epicurious.com
4.0
(15)
5
Your folders
soscuisine.com
4.5
(20)
35 minutes