Step 1

Throw nutella, sugar and heavy cream in a blender. Blend until smooth.

Step 2

Chill it in the refrigerator for half an hour and freeze in the freezer for 30 min.

Step 3

Take it out after 30 minutes, whisk constantly with a fork for 2-3 minutes and put it back into the freezer. Repeat this 4 times every 30 minutes.

Step 4

Then let it sit in the freezer for 4 hours.

Step 5

Or just churn it in your maker after chilling in the refrigerator and then freeze.