Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
4.8
(74)
Export 5 ingredients for grocery delivery
Step 1
In a small bowl, combine a ½ cup (4 oz/115 ml) of milk with the cornstarch and mix until all the lumps are gone.
Step 2
In a saucepan over medium heat, combine the remaining milk, cream, sugar, salt, and vanilla pod (if using).
Step 3
Once steaming, pour in the milk/cornstarch mixture and whisk for 4-5 minutes, until the mixture begins to thicken.
Step 4
Pour into a freezer-safe bowl, stir in the vanilla extract and let cool in the refrigerator for a couple of hours (or overnight).
Step 5
When the mixture is cold and you are ready to make the gelato, remove the vanilla pod and place the bowl in the freezer.
Step 6
Every hour for about 4 or 5 hours, stir the mixture vigorously, scraping the frozen bits into the center until incorporated and return to the freezer.
Step 7
Once the gelato is done, cover the bowl and store it in the freezer for up to one week.