5.0
(5)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Mix all ingredients together in a bowl. Freeze the bowl for 5 minutes.
Step 2
Roll the dough into 20 small balls, pressing the dough together with your hands. We used a 1 1/2-inch cookie scoop (#to make uniform balls. You can also make smaller balls if desired. (If the texture of your nut butter makes the dough very dry, add a little more honey or a few tablespoons milk of choice until you can press it together into a ball shape.) Refrigerate for up to 2 weeks. Enjoy!
Your folders

285 viewssophiaskitchen.blog
Your folders

363 viewsloveandlemons.com
5.0
(15)
Your folders

289 viewstastesbetterfromscratch.com
5.0
(49)
Your folders

275 viewsallrecipes.com
4.5
(4)
5 minutes
Your folders

445 viewstheworktop.com
4.8
(32)
Your folders

474 viewstogetherasfamily.com
3.8
(223)
Your folders

148 viewschefsavvy.com
5.0
(5)
Your folders

387 viewsiheartnaptime.net
5.0
(22)
Your folders

391 viewstwopeasandtheirpod.com
5.0
(12)
Your folders

325 viewseatingbirdfood.com
3.6
(79)
Your folders

405 viewsunsweetenedbee.com
10 minutes
Your folders

193 viewsearthblokes.com
4.0
(12)
1 minutes
Your folders

218 viewsourhappymess.com
5.0
(9)
Your folders

227 viewschefsavvy.com
Your folders

43 viewshealthyseasonalrecipes.com
5.0
(26)
Your folders

265 viewsthetoastedpinenut.com
Your folders

209 viewsveggiesdontbite.com
5.0
(3)
Your folders

255 viewsallrecipes.com
4.8
(206)
Your folders

318 viewsdelish.com