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Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a large soup pot. Fry the onion and bacon on a medium setting until the onion is softened and the bacon is cooked through, about 10 minutes. Then sprinkle over the flour and stir through.
Step 2
Pour in the fish stock and add the diced potato. Stir, bring to a boil, and let it simmer for 10 minutes.
Step 3
Add the milk and paprika and cook for another few minutes.
Step 4
Add the cream, peas, and cod. Stir well then leave to simmer for another 10 minutes.
Step 5
Stir through the chopped parsley and some salt and pepper to taste.
Step 6
Serve with optional fresh chopped chives sprinkled on top.
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