4.9
(30)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a large soup pot. Fry the onion and bacon on a medium setting until the onion is softened and the bacon is cooked through, about 10 minutes. Then sprinkle over the flour and stir through.
Step 2
Pour in the fish stock and add the diced potato. Stir, bring to a boil, and let it simmer for 10 minutes.
Step 3
Add the milk and paprika and cook for another few minutes.
Step 4
Add the cream, peas, and cod. Stir well then leave to simmer for another 10 minutes.
Step 5
Stir through the chopped parsley and some salt and pepper to taste.
Step 6
Serve with optional fresh chopped chives sprinkled on top.
Your folders

 210 views
210 viewsmyrecipes.com
4.5
(9)
Your folders

 179 views
179 viewsmealplans.cooksmarts.com
5.0
(45)
30 minutes
Your folders
 171 views
171 viewsfoodnetwork.com
4.6
(24)
40 minutes
Your folders

 149 views
149 viewstastingtable.com
5.0
(41)
35 minutes
Your folders

 282 views
282 viewssummeryule.com
5.0
(1)
30 minutes
Your folders

 362 views
362 viewsrecipetineats.com
4.9
(35)
25 minutes
Your folders

 360 views
360 viewsbonappetit.com
5.0
(3)
Your folders

 318 views
318 viewscooking.nytimes.com
4.0
(38)
Your folders

 136 views
136 viewsdairyfarmersofcanada.ca
Your folders
 53 views
53 viewsrecipetineats.com
Your folders

 233 views
233 viewstasteofhome.com
4.5
(15)
25 minutes
Your folders

 263 views
263 viewscooking.nytimes.com
5.0
(780)
Your folders

 337 views
337 viewscooking.nytimes.com
4.0
(317)
Your folders

 287 views
287 viewsbonappetit.com
4.5
(60)
Your folders

 192 views
192 viewscookinglight.com
Your folders

 231 views
231 viewsbbcgoodfood.com
25 minutes
Your folders

 213 views
213 viewscooking.nytimes.com
4.0
(103)
Your folders
 61 views
61 viewsrecipetineats.com
Your folders

 32 views
32 viewsleitesculinaria.com
5.0
(6)
105 minutes