Step 1

Peel, core and slice the apples into even pieces.

Step 2

Melt the butter in a large skillet over medium heat.

Step 3

Add the apples, cover, and cook over low heat for 15-20 minutes, until the apples are soft. Stir often so they don’t burn.

Step 4

Mix the white sugar, brown sugar, cinnamon, nutmeg and salt together in a bowl.

Step 5

Add to the apples and stir. Cook for another 5-10 minutes until the sugar is dissolved and are syrupy.

Step 6

Serve over ice-cream, or as a side.