Easy Fried rice

Name: Easy Fried rice
Total time: 1 h 10 min
Ingredients: 3 cups cooked rice *; 2 Tbs sesame oil; 1 small white onion chopped; 1 cup frozen peas and carrots thawed; 2-3 Tablespoons soy sauce more or less to taste; 2 eggs lightly beaten; 2 Tbsp chopped green onions optional

therecipecritic.com

Your recipes

Total: 70

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.

Step 2

Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

Step 3

Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.