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easy fudge recipe



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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 25


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Step 1

Lightly mist a 9x9-inch pan with non-stick spray, and line it with parchment.

Step 2

Place the chocolate, condensed milk, and salt in a large bowl over very low heat.

Step 3

Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and shiny (about 5 minutes; please view the video to see what the mixture should look like.)

Step 4

Remove from the heat and stir in the vanilla extract.

Step 5

Transfer the fudge to the prepared pan, smoothing it into an even layer.

Step 6

Allow it to cool and set (about 1 hour), before cutting into 25 squares.

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