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Export 10 ingredients for grocery delivery
Step 1
Heat 1 tablespoon of oil in a large skillet over medium heat. Add the shrimp in a single layer and sprinkle with the seasonings. Cook undisturbed for 2 minutes, then flip and continue to cook until pink and fully opaque, around 1-2 minutes more. Set aside on a plate.
Step 2
Heat the remaining oil in the same skillet. Sautee the onion and garlic for 3-4 minutes over medium heat.
Step 3
Add the rice and cook, stirring constantly, for 1 minutes.
Step 4
Pour over two cupfuls of broth. Cook over medium heat, stirring frequently, until most of the liquid has beed absorbed.
Step 5
Once the liquid is reduced, repeat the cooking process, by adding a cup of broth at a time.
Step 6
Once all the broth has been used, the rice should be plump and creamy. Remove from heat and stir in the parmesan and parsley.
Step 7
Serve the risotto topped with cooked shrimp.
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