Step 1

Place 2 cups of vanilla ice cream in a blender.

Step 2

Add 1/2 cup of milk to the blender.

Step 3

Crumble 3-4 gingerbread cookies and add them to the mixture.

Step 4

Include 1 tablespoon of molasses.

Step 5

Sprinkle in 1/2 teaspoon of ground ginger.

Step 6

Add 1/2 teaspoon of ground cinnamon.

Step 7

Add a pinch of nutmeg.

Step 8

Blend until smooth and creamy.

Step 9

Pour the milkshake into glasses.

Step 10

Top with whipped cream.

Step 11

Garnish with additional crumbled gingerbread cookies.

Step 12

Optionally, add a candy cane for decoration.