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Prep Time: 8 minutes
Total: 8 minutes
Servings: 2
Author : Laura Ritterman
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place 2 cups of vanilla ice cream in a blender.
Step 2
Add 1/2 cup of milk to the blender.
Step 3
Crumble 3-4 gingerbread cookies and add them to the mixture.
Step 4
Include 1 tablespoon of molasses.
Step 5
Sprinkle in 1/2 teaspoon of ground ginger.
Step 6
Add 1/2 teaspoon of ground cinnamon.
Step 7
Add a pinch of nutmeg.
Step 8
Blend until smooth and creamy.
Step 9
Pour the milkshake into glasses.
Step 10
Top with whipped cream.
Step 11
Garnish with additional crumbled gingerbread cookies.
Step 12
Optionally, add a candy cane for decoration.
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