Step 1

Combine all the vegetables in a large bowl as they are chopped. NOTE: If using any "hard" vegetables like potatoes and cauliflower, steam them until tender-crisp first.

Step 2

Toss the vegetables with the oil and seasonings.

Step 3

Add mixture to a grill basket over high heat in a grill that's been preheated. Evenly distribute them, cover the grill and let them sit without stirring for a few minutes to help the juices evaporate (this will be less if making only a few cups of veggies, more if the basket is full - you get the idea).

Step 4

Stir them around, close the grill lid again and cook for about 10 minutes stirring occasionally. This may be less depending on the vegetable (especially single, smaller vegetables like green beans) - keep a good watch on them, as with any grilled foods.

Step 5

Taste for tenderness when they are starting to char and look cooked through, adjusting cooking time as necessary.

Step 6

Serve them as a side, over rice, in pasta, or lining a tortilla- they are so versatile!