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Export 5 ingredients for grocery delivery
Step 1
Line an 8x8 square baking pan with aluminum foil or parchment paper and butter.
Step 2
Place the sweetened condensed milk and the white chocolate chips in a medium size saucepan and heat over medium heat, stirring frequently, until the chocolate chips have melted. Add in the butter and a pinch of salt and continue stirring and heating over low heat until the butter has melted and is completely incorporated.
Step 3
Place about 1/8 tsp of green gel food coloring into the white chocolate fudge mixture and stir until well incorporated. Add additional food coloring if a deeper green color is desired.
Step 4
Pour the fudge mixture into the prepared baking dish and spread it evenly.
Step 5
Place sprinkles across the top of the fudge evenly in 5 rows of When you cut the fudge each piece will have a heart in the center. If you prefer larger pieces of fudge you can use less sprinkles and spread them out more.
Step 6
Place the fudge in the refrigerator and allow to cool for at least 4 hours.
Step 7
When ready to serve slice the fudge with a clean sharp knife into 25 squares.
Step 8
Store any leftover fudge refrigerated in an airtight container.