4.7
(77)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a large skillet, with lid, add in ground beef and crumble with spatula. Season with salt and pepper. Cook and crumble ground beef until done or browned. Do not drain fat off after cooking.
Step 2
Add in diced onion and fresh garlic and stir.
Step 3
Next add in thinly sliced potatoes.
Step 4
Pour in heavy cream or milk and stir to combine.
Step 5
Cover with lid and cook on medium low heat for 15 minutes. Then remove lid and stir well.
Step 6
Place lid back on and cook for another 20 minutes. Check potatoes to see if they are done (tender when pierced with a fork). If not repeat another 10 minutes and check. Cook until potatoes are done.
Step 7
Once potatoes are fork tender, sprinkle cheese on top. Place the lid on skillet and cook for 5 minutes or until cheese is melted.
Step 8
Garnish with parsley or sliced green onion and serve.
Your folders

1050 viewsneighborfoodblog.com
4.4
(142)
35 minutes
Your folders

206 viewscook2eatwell.com
5.0
(1)
35 minutes
Your folders

306 viewseatingwell.com
4.9
(7)
Your folders

240 viewsmasonfit.com
4.4
(605)
50 minutes
Your folders

49 viewsonehotoven.com
5.0
(39)
20 minutes
Your folders
52 viewsonehotoven.com
Your folders

933 viewswellplated.com
20 minutes
Your folders
76 viewswellplated.com
Your folders

36 viewsgonnawantseconds.com
5.0
(3)
30 minutes
Your folders

572 viewscleananddelicious.com
3.6
(23)
20 minutes
Your folders

245 viewsallrecipes.com
4.4
(7)
35 minutes
Your folders

272 viewsitisakeeper.com
5.0
(1)
35 minutes
Your folders
43 viewsitisakeeper.com
Your folders

294 viewslowcarbyum.com
4.9
(14)
20 minutes
Your folders

63 viewstheroastedroot.net
4.5
(102)
15 minutes
Your folders

178 viewstasteofhome.com
4.0
(8)
15 minutes
Your folders

297 viewstasteofhome.com
4.1
(9)
15 minutes
Your folders

381 viewswhereismyspoon.co
4.6
(21)
45 minutes
Your folders

439 viewseatingwell.com
4.6
(8)